I fell in love with gluten free cream biscuits after my kids bought me some from Whole Foods -- they were beyond yummy! Then...I stumbled across a recipe for Cream Biscuits -- oh, joy!! And the recipe is sooo simple, and here it is:
Ingredients:
2 Cups All Purpose GF flour
1 1/2 Cups Heavy Cream
1/2 teaspoon salt
1 Tablespoon GF baking soda
Combine dry ingredients well. Pour cream into dry mixture and knead into a ball (doesn't have to be perfect). Pinch Make desired sized balls (I make six) and place them into greased 8-inch baking dish. Bake in preheated 425-degree oven for approximately 20 minutes or until browned.
After removing from oven, I brush tops of biscuits with Kerry Gold Irish Butter. And they taste so good with organic honey. Ummmm...I ate FOUR of them this morning!
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Thanks for keeping the dialogue going.